Peanut Butter and Banana Pancakes

1-2 ripe bananas
1/3 cup peanut butter
1 1/2 cup Bisquick
1 egg
1/2 cup skim
1/2 tsp vanilla extract

Mash bananas in bowl. Heat peanut butter in microwave 20 seconds to soften. Mix with bananas. Set aside. Mix egg and milk. Beat just to combine. Add Bisquick, mix well. Add vanilla. Combine with peanut butter and banana mixture, do not over mix! If batter is too thick add 1 Tbs at a time until the right consistency. Batter should not be runny! Allow mixture to sit 5 minutes. Cook on griddle or skillet. Enjoy with some maple syrup!

makes 8-10 (6 inch) pancakes

*freeze any leftovers in freezer bags for later.