tag:blogger.com,1999:blog-36371375274564763742011-07-07T23:29:36.905-07:00Recipes, Tips, IdeasCorrinnahttp://www.blogger.com/profile/15237397312893030379noreply@blogger.comBlogger61100tag:blogger.com,1999:blog-3637137527456476374.post-78618287345785524222009-09-01T18:55:00.000-07:002009-09-01T19:31:27.577-07:001-2 ripe bananas<br />1/3 cup peanut butter<br />1 1/2 cup <span class="blsp-spelling-corrected" id="SPELLING_ERROR_0">Bisquick</span><br />1 egg<br />1/2 cup skim<br />1/2 tsp vanilla extract<br /><br />Mash bananas in bowl. Heat peanut butter in microwave 20 seconds to soften. Mix with bananas. Set aside. Mix egg and milk. Beat just to combine. Add <span class="blsp-spelling-corrected" id="SPELLING_ERROR_1">Bisquick</span>, mix well. Add vanilla. Combine with peanut butter and banana mixture, do not over mix! If batter is too thick add 1 Tbs at a time until the right consistency. Batter should not be runny! Allow mixture to sit 5 minutes. Cook on griddle or skillet. Enjoy with some maple syrup!<br /><br />makes 8-10 (6 inch) pancakes<br /><br />*freeze any leftovers in freezer bags for later.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3637137527456476374-7861828734578552422?l=cooking-chica.blogspot.com' alt='' /></div>Corrinnahttp://www.blogger.com/profile/15237397312893030379noreply@blogger.com0tag:blogger.com,1999:blog-3637137527456476374.post-14803259058913456812009-08-22T21:37:00.000-07:002009-08-22T21:40:58.951-07:00Always make more than you need when cooking pancakes. Freeze the extras for quick already made breakfast. Pop them in the toaster or toaster oven and enjoy.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3637137527456476374-1480325905891345681?l=cooking-chica.blogspot.com' alt='' /></div>Corrinnahttp://www.blogger.com/profile/15237397312893030379noreply@blogger.com0tag:blogger.com,1999:blog-3637137527456476374.post-21516635261885120222009-08-22T20:21:00.000-07:002009-08-22T20:26:38.937-07:001-1 1/2 pounds blueberries<br />1 large tub of fat free or lite cool whip<br />1 box Blackberry Fusion jello mix<br /><br />Mix all together and refrigerate or freeze. Can be served frozen or chilled as a refreshing treat. If frozen, set out about 30 minutes before serving.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3637137527456476374-2151663526188512022?l=cooking-chica.blogspot.com' alt='' /></div>Corrinnahttp://www.blogger.com/profile/15237397312893030379noreply@blogger.com1tag:blogger.com,1999:blog-3637137527456476374.post-91551916218376867862009-08-22T20:03:00.000-07:002009-08-22T20:18:51.540-07:002 (6 oz) cans pineapple juice<br />2 (12 oz) cans guava nectar juice<br />1 1/2 cup club soda<br />1 cup Malibu Rum<br />1 bag frozen strawberries<br />4 cups of ice<br /><br />Mix everything but the ice together in a pitcher. Serve over ice.<br /><br />*makes about 8 servings<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3637137527456476374-9155191621837686786?l=cooking-chica.blogspot.com' alt='' /></div>Corrinnahttp://www.blogger.com/profile/15237397312893030379noreply@blogger.com0tag:blogger.com,1999:blog-3637137527456476374.post-35679355876698896402009-08-22T19:48:00.000-07:002009-08-22T20:20:09.325-07:00I make this dip<span style="font-weight: bold;"> all</span> the time!!!! Easy, quick and yummy.<br /><br />1 can mexicorn<br />1 pkg (8oz) shredded pepper jack cheese<br />1 pkg (8oz) shredded mozzarella<br />1 cup lite mayo<br /><br />Mix it all together. Bake at 350 for 30 minutes. Serve with lime tortilla chips or Taco flavored Doritos.<br /><br />* hard to find shredded pepper jack in most grocery stores, but they come in slices.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3637137527456476374-3567935587669889640?l=cooking-chica.blogspot.com' alt='' /></div>Corrinnahttp://www.blogger.com/profile/15237397312893030379noreply@blogger.com0tag:blogger.com,1999:blog-3637137527456476374.post-48961921034138977812009-08-19T20:09:00.000-07:002009-08-22T19:38:04.651-07:00<span style="font-family:verdana;">August 19, 2009<br /><br />Good recipe, simple and yummy!<br /><br />2 cups all-purpose flour<br />3/4 cup sugar<br />1/4 tsp. nutmeg<br />1/4 tsp. cinnamon<br />2 tsp. baking powder<br />1 tsp salt<br />2 eggs, beaten<br />3/4 milk<br />1 tsp vanilla extract<br />1 Tbsp shortening<br /><br />Preheat oven to 325. Mix flour, sugar, nutmeg, cinnamon, baking powder and salt in a bowl. Add milk, eggs, vanilla extract and shortening to dry ingredients. Blend with mixer for 2 minutes on med-lo, just until incorporated well. Spray an 8 inch cake pan well. Fill pan 1/2 full. Bake for 20-25 minutes, just until center is done. Do not over bake. Spray mini donut pan well. Spoon remaining batter into quart ziploc bag. Close bag. Snip off one tip. Squeeze batter to fill pan. Bake at 325 for 10-12 minutes. Do not over bake.<br /><br />Icing<br /><br />1 cup confectioner's sugar<br />2 Tbsp hot water<br />1/2 tsp almond extract<br /><br />Mix well with whisk. Pour over hot donuts. Enjoy warm or let cool.<br /><br /><br />**I actually iced half of the mini donuts with chocolate icing. Simply heat up a half cup of store bought chocolate icing in the microwave just until melted. Dip the mini donuts one at a time to cover entire donut. Then stack them on top of the 8 inch cake and place birthday candles in the holes. Everyone loved it!<br /><br /><br />Serve warm!!! Enjoy!<br /><br /><br />more variations and flavors to come...<br /></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3637137527456476374-4896192103413897781?l=cooking-chica.blogspot.com' alt='' /></div>Corrinnahttp://www.blogger.com/profile/15237397312893030379noreply@blogger.com0